Homemade Popsicles
These refreshing, all-natural fruit popsicles are a breeze to make and a guaranteed hit with kids on a warm day.
👥 6 servings⏱ Prep 15′🔥 Cook 30′⚡ 95 kcal per serving
Ingredients
- •2 cups fresh strawberries, hulled and sliced (300g)
- •1 cup plain or vanilla Greek yogurt (240ml)
- •1/2 cup fresh orange juice (120ml)
- •2 tablespoons honey or maple syrup (30ml)
Instructions
- 1
Place the strawberries, Greek yogurt, orange juice, and honey into a blender.
- 2
Blend on high speed until completely smooth and creamy, stopping to scrape down the sides if necessary.
- 3
Pour the mixture evenly into your popsicle molds, leaving a small space at the top for expansion.
- 4
Insert the popsicle sticks into the center of each mold.
- 5
Transfer the molds to the freezer and freeze for at least 4 hours, or until completely solid.
💡 Chef tips
- You can easily swap the strawberries for mangoes, raspberries, or blueberries depending on what fruit you have on hand.
- To easily release the popsicles from the molds, briefly dip the outside of the molds in warm water for 10 to 15 seconds.
- Store the fully frozen popsicles in a zip-top freezer bag with parchment paper between them for up to 4 weeks.
✅ How it should turn out
The finished popsicles should be completely frozen, vividly colored with a creamy texture, and taste sweet and tangy like fresh fruit and yogurt.