Homemade Strawberry Yogurt Popsicles
These creamy, refreshing fruit popsicles are a wholesome treat that kids will love and parents can feel great about serving.
Ingredients
- •2 cups fresh strawberries, hulled and sliced
- •1 cup plain Greek yogurt
- •3 tablespoons honey or maple syrup
- •1 teaspoon pure vanilla extract
- •1 tablespoon fresh lemon juice
Instructions
- 1
Place the strawberries, Greek yogurt, honey, vanilla extract, and lemon juice into a blender.
- 2
Blend on high speed until the mixture is completely smooth and creamy.
- 3
Taste the mixture and add an extra teaspoon of honey if you prefer a sweeter popsicle.
- 4
Pour the mixture evenly into popsicle molds, leaving a small space at the top for expansion as they freeze.
- 5
Insert popsicle sticks into the center of each mold.
- 6
Place the molds in the freezer for at least 6 hours, or until the popsicles are completely solid.
💡 Chef tips
- To easily remove the popsicles from the molds, run the outside of the mold under warm water for 10-15 seconds.
- You can substitute strawberries with blueberries, raspberries, or mango for different flavor variations.
- For a dairy-free version, swap the Greek yogurt for an equal amount of full-fat coconut milk.
✅ How it should turn out
The finished popsicles should be firm, smooth, and vibrant in color with a creamy texture and a perfectly balanced sweet-tart strawberry flavor.