Kids Cornflake Schnitzel
A crunchy, golden-brown twist on the classic schnitzel that is guaranteed to be a hit with children and adults alike.
Ingredients
- •4 chicken breast fillets, pounded to 1/2 inch thickness
- •1 cup all-purpose flour
- •2 large eggs, lightly beaten
- •3 cups cornflakes, lightly crushed
- •1 teaspoon garlic powder
- •1 teaspoon paprika
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
- •1/2 cup neutral oil (such as canola or vegetable) for frying
Instructions
- 1
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with the crushed cornflakes mixed with garlic powder, paprika, salt, and pepper.
- 2
Dredge each chicken fillet in the flour, shaking off any excess.
- 3
Dip the floured chicken into the beaten eggs, ensuring it is fully coated.
- 4
Press the chicken firmly into the cornflake mixture until well-coated on all sides.
- 5
Heat the oil in a large skillet over medium heat.
- 6
Fry the schnitzels for 3-4 minutes per side, or until the coating is golden brown and the chicken is cooked through.
- 7
Transfer the cooked schnitzels to a paper towel-lined plate to drain any excess oil before serving.
💡 Chef tips
- For an even crunchier texture, use a rolling pin to crush the cornflakes inside a sealed plastic bag, leaving some larger pieces for texture.
- You can bake these in a 400°F (200°C) oven for 20 minutes on a greased baking sheet if you prefer to avoid frying.
- Store leftovers in an airtight container in the fridge for up to 2 days and reheat in an oven or air fryer to maintain the crunch.
✅ How it should turn out
The schnitzel should have a vibrant, golden-brown crust that is incredibly crunchy, revealing tender, juicy chicken inside with a savory, mild seasoning.