Simple Tomato Pasta
A comforting, classic Italian-inspired pasta dish that is perfect for a quick family dinner and loved by kids of all ages.
Ingredients
- •1 pound (450g) spaghetti or penne pasta
- •2 tablespoons extra virgin olive oil
- •3 cloves garlic, minced
- •1 can (28 ounces) crushed tomatoes
- •1/2 teaspoon salt, plus more for pasta water
- •1/4 teaspoon black pepper
- •1 teaspoon dried oregano
- •1/4 cup fresh basil leaves, torn
- •1/2 cup grated Parmesan cheese (optional)
Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente.
- 2
While the water heats, warm the olive oil in a large skillet over medium heat.
- 3
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant but not browned.
- 4
Pour in the crushed tomatoes, salt, pepper, and oregano, stirring well to combine.
- 5
Reduce the heat to low and let the sauce simmer gently for 15 to 20 minutes to allow the flavors to meld.
- 6
Drain the cooked pasta and add it directly into the skillet with the tomato sauce.
- 7
Toss the pasta thoroughly to coat every strand or piece with the sauce.
- 8
Remove from heat, stir in the fresh basil, and serve immediately with a sprinkle of Parmesan cheese if desired.
💡 Chef tips
- Reserve about half a cup of the starchy pasta water before draining; add a splash to the sauce if it becomes too thick.
- You can store leftovers in an airtight container in the refrigerator for up to 3 days; reheat with a tablespoon of water to loosen the sauce.
- For a hidden vegetable boost, finely grate a carrot into the sauce while it simmers; it adds natural sweetness that kids love.
✅ How it should turn out
The finished dish should feature perfectly al dente pasta coated in a vibrant, glossy red sauce that smells of aromatic garlic and fresh basil with a balanced, savory-sweet tomato flavor.