SharePlus
This content features Tom Aviv and Meir Barel exploring food in America. It is presented by the Hidabroot organization. The video description serves primarily as a promotional portal for Hidabroot’s religious counseling services, offering guidance on faith, personal dilemmas, and spiritual growth.
Chefs Tom Aviv and Meir Barel present a French-inspired menu designed for home kitchens. The episode focuses on adapting sophisticated Michelin-star techniques into accessible, comforting meals. The featured menu includes a unique 'Couscous Bourguignon,' a classic liver pâté, and a citrus-infused crème brûlée. The chefs aim to blend high-end culinary traditions with home-style cooking.
Chef Tom Aviv and Meir Barel host a new episode of Soul Food, focusing on nostalgic Israeli childhood recipes with a modern culinary twist. The menu features spicy fish meatballs over couscous, chicken and wild mushroom sofrito, and healthy date-and-tahini balls. The episode also explores traditional elements such as Shabbat preparation, observing Shabbat while working in the restaurant industry, and the spiritual significance of Shabbat. Viewers are encouraged to try the recipes and share their own favorite Israeli comfort foods.
Chef Tom Aviv and Meir Barel collaborate in the kitchen to reinterpret traditional Moroccan dishes. The episode features three distinct creations that break conventional cooking rules. Viewers are introduced to unique takes on chicken pastilla, tender head meat couscous, and a sweet couscous-based berkokesh.
Chefs Tom Aviv and Meir Barel feature South American cuisine on the show "Soul Food." The meal highlights flavors inspired by Peru and Argentina. Viewers are presented with a menu consisting of starters, main courses, and desserts. Recipes and further instructions are available via an external website.