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Chefs Tom Aviv and Meir Barel present a French-inspired menu designed for home kitchens. The episode focuses on adapting sophisticated Michelin-star techniques into accessible, comforting meals. The featured menu includes a unique 'Couscous Bourguignon,' a classic liver pâté, and a citrus-infused crème brûlée. The chefs aim to blend high-end culinary traditions with home-style cooking.
Chef Tom Aviv and Meir Barel host a new episode of Soul Food, focusing on nostalgic Israeli childhood recipes with a modern culinary twist. The menu features spicy fish meatballs over couscous, chicken and wild mushroom sofrito, and healthy date-and-tahini balls. The episode also explores traditional elements such as Shabbat preparation, observing Shabbat while working in the restaurant industry, and the spiritual significance of Shabbat. Viewers are encouraged to try the recipes and share their own favorite Israeli comfort foods.