South American Feast with Chefs Tom Aviv and Meir Barel
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Original source:youtube.com
Key Takeaways
- Chefs Tom Aviv and Meir Barel host an episode of Soul Food.
- The menu features South American dishes from Peru and Argentina.
- Dishes include Peruvian ceviche, slow-cooked asado, and churros with chocolate and tahini.
In a recent episode of the culinary program "Soul Food," hosts and professional chefs Tom Aviv and Meir Barel present a menu dedicated to South American gastronomy. The meal begins with a traditional Peruvian ceviche prepared with a distinct citrus marinade known as "leche de tigre."
For the main dish, the chefs prepare a slow-cooked asado that falls off the bone, accompanied by classic chimichurri sauce, white beans, and roasted corn. The culinary experience concludes with a dessert of crispy churros served alongside a chocolate and tahini soup.
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