Classic Vanilla Milkshake
A timeless, creamy treat that brings the nostalgic joy of an old-fashioned soda fountain right into your home kitchen.
Ingredients
- •4 cups high-quality vanilla bean ice cream (about 8 large scoops)
- •1/2 cup whole milk
- •1 teaspoon pure vanilla extract
- •Whipped cream for topping (optional)
- •Maraschino cherries for garnish (optional)
Instructions
- 1
Remove the ice cream from the freezer and let it sit at room temperature for about 5 minutes to soften slightly, which makes blending easier.
- 2
Place the softened ice cream, milk, and vanilla extract into a high-speed blender.
- 3
Pulse the mixture a few times to break up the ice cream, then blend on low speed until the mixture is smooth and creamy.
- 4
If the milkshake is too thick, add an additional tablespoon of milk at a time until you reach your desired consistency.
- 5
Pour the milkshake immediately into chilled glasses.
- 6
Top with a generous swirl of whipped cream and a maraschino cherry if desired, and serve with a straw.
💡 Chef tips
- For a thicker, malt-shop style shake, reduce the milk to 1/4 cup and use a sturdy spoon to help the blender incorporate the ingredients.
- Chill your glasses in the freezer for 10 minutes before serving to keep the milkshake cold and prevent it from melting too quickly.
- To make this recipe pareve, simply substitute the dairy ice cream and milk with high-quality coconut or almond-based dairy-free alternatives.
✅ How it should turn out
The finished milkshake should be thick, velvety, and pourable with a rich, aromatic vanilla scent and a perfectly smooth, frosty texture.