Sweet Potato Kugel
This comforting and naturally sweet potato kugel makes a wonderful, warmly spiced addition to any holiday table or family dinner.
Ingredients
- •3 large sweet potatoes, peeled and grated (about 4 cups)
- •1 medium yellow onion, grated
- •3 large eggs, lightly beaten
- •1/3 cup melted butter or neutral oil
- •1/4 cup brown sugar, packed
- •1/3 cup all-purpose flour
- •1 teaspoon ground cinnamon
- •1/2 teaspoon ground nutmeg
- •1 teaspoon kosher salt
- •1/2 teaspoon black pepper
Instructions
- 1
Preheat your oven to 375°F (190°C) and generously grease a 9x13-inch baking dish.
- 2
Place the grated sweet potatoes and onion in a clean kitchen towel and squeeze out as much excess liquid as possible.
- 3
In a large mixing bowl, combine the squeezed sweet potatoes and onion with the beaten eggs, melted butter, brown sugar, flour, cinnamon, nutmeg, salt, and pepper until evenly incorporated.
- 4
Transfer the mixture into the prepared baking dish and press it down into an even layer.
- 5
Bake uncovered for 55 to 60 minutes, or until the top is deeply golden brown and the center is set and tender.
- 6
Let the kugel cool for 15 minutes before slicing and serving.
💡 Chef tips
- Squeezing the moisture out of the sweet potatoes is essential to ensure the kugel sets properly rather than becoming soggy.
- You can assemble this kugel a day in advance, cover tightly, and store it in the refrigerator until ready to bake.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days and easily reheated in the oven.
✅ How it should turn out
The finished kugel has a delightfully crisp, caramelized top with a tender, spiced interior that is naturally sweet and aromatic.