Sweet Potato Kugel
This naturally sweet, comforting casserole is a vibrant holiday favorite featuring grated sweet potatoes and warm spices.
Ingredients
- •4 large sweet potatoes (about 3 lbs), peeled and grated
- •3 large eggs
- •1/2 cup brown sugar
- •1/3 cup vegetable oil
- •1/4 cup orange juice
- •1/2 cup all-purpose flour
- •1 teaspoon ground cinnamon
- •1/2 teaspoon ground nutmeg
- •1 teaspoon salt
- •1/2 teaspoon black pepper
Instructions
- 1
Preheat your oven to 375°F (190°C) and generously grease a 9x13-inch baking dish with vegetable oil.
- 2
In a large mixing bowl, combine the grated sweet potatoes, eggs, brown sugar, vegetable oil, and orange juice, mixing well.
- 3
In a separate small bowl, whisk together the flour, cinnamon, nutmeg, salt, and black pepper.
- 4
Add the dry ingredients to the sweet potato mixture and stir until everything is evenly combined.
- 5
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
- 6
Bake uncovered for 55 to 60 minutes, or until the top is golden brown and caramelized, and the center is set.
- 7
Allow the kugel to cool for at least 15 minutes before slicing and serving.
💡 Chef tips
- You can assemble this kugel up to a day in advance, cover tightly, and store in the refrigerator until ready to bake.
- For extra crunch, sprinkle a handful of chopped pecans or a mixture of brown sugar and cinnamon over the top before baking.
- Leftovers can be stored in the refrigerator for up to 4 days and reheated easily in the oven or microwave.
✅ How it should turn out
The finished kugel has a beautifully caramelized, slightly crisp top with a tender, moist interior that smells warmly of cinnamon and sweet potatoes.