Mini Sliders
These bite-sized, juicy beef sliders are the perfect crowd-pleasing treat for kids and adults alike.
Ingredients
- •1 lb (450g) ground beef (80/20 lean-to-fat ratio)
- •1/2 teaspoon kosher salt
- •1/4 teaspoon black pepper
- •1/2 teaspoon garlic powder
- •1/2 teaspoon onion powder
- •8 mini slider buns
- •2 tablespoons olive oil
- •4 slices pareve cheddar-style vegan cheese (optional)
- •1/4 cup ketchup
- •1/4 cup mayonnaise (egg-based, dairy-free)
- •1 cup shredded iceberg lettuce
- •1 small tomato, thinly sliced
Instructions
- 1
In a large bowl, gently mix the ground beef with salt, pepper, garlic powder, and onion powder until just combined, being careful not to overwork the meat.
- 2
Divide the meat mixture into 8 equal portions and shape them into small patties slightly wider than your slider buns.
- 3
Heat the olive oil in a large skillet or griddle over medium-high heat.
- 4
Place the patties in the skillet and cook for 3-4 minutes per side until browned and cooked through to your desired doneness.
- 5
If using vegan cheese, place a small piece on each patty during the last minute of cooking and cover the pan to help it melt.
- 6
While the meat cooks, lightly toast the slider buns in a separate pan or oven until golden brown.
- 7
Spread a small amount of ketchup and dairy-free mayonnaise on the bottom of each bun.
- 8
Place the cooked patty on the bun, top with a slice of tomato and a pinch of shredded lettuce, then close with the top bun.
💡 Chef tips
- To make these ahead, shape the patties and keep them refrigerated between layers of parchment paper for up to 24 hours before cooking.
- For extra flavor, you can sauté finely diced onions and mix them directly into the raw ground beef before shaping.
- Ensure the skillet is hot before adding the patties to get a nice crust on the outside while keeping the inside juicy.
✅ How it should turn out
The finished sliders should have a savory, crusty exterior with a tender, juicy center, served on a warm, toasted bun that perfectly balances the tangy condiments and fresh toppings.