Mini Donuts
These bite-sized, fluffy treats are the perfect crowd-pleasing snack that kids and adults will absolutely adore.
Ingredients
- •1 1/2 cups all-purpose flour (190g)
- •1/2 cup granulated sugar (100g)
- •2 teaspoons baking powder
- •1/2 teaspoon salt
- •1/2 cup whole milk (120ml)
- •1 large egg
- •2 tablespoons unsalted butter, melted
- •1 teaspoon vanilla extract
- •1/2 cup powdered sugar (for dusting)
- •Vegetable oil for frying
Instructions
- 1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
In a separate small bowl, whisk the milk, egg, melted butter, and vanilla extract until combined.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- 4
Heat about 2 inches of vegetable oil in a deep pot to 350°F (175°C).
- 5
Drop small spoonfuls of batter into the hot oil, being careful not to overcrowd the pot.
- 6
Fry for about 2-3 minutes, turning once, until the donuts are golden brown and cooked through.
- 7
Remove with a slotted spoon and drain on a wire rack or paper towels.
- 8
While still warm, toss the donuts in a bowl with powdered sugar until well coated.
💡 Chef tips
- Use a small cookie scoop to ensure all your donuts are the same size for even cooking.
- If you have a mini donut maker, you can follow the same batter recipe for a healthier, oil-free version.
- Store leftover donuts in an airtight container at room temperature for up to two days, though they are best enjoyed fresh.
✅ How it should turn out
The finished mini donuts should be golden-brown and crispy on the outside, light and cakey on the inside, with a sweet, melt-in-your-mouth powdered sugar finish.