Easy Brownies
These fudgy, rich brownies are the perfect quick treat for kids to help bake and enjoy.
Ingredients
- •1/2 cup unsalted butter, melted (115g)
- •1 cup granulated sugar (200g)
- •2 large eggs
- •1 teaspoon vanilla extract
- •1/3 cup unsweetened cocoa powder (30g)
- •1/2 cup all-purpose flour (65g)
- •1/4 teaspoon salt
- •1/4 teaspoon baking powder
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease an 8x8 inch square baking pan.
- 2
In a medium bowl, stir together the melted butter and sugar until well combined.
- 3
Whisk in the eggs and vanilla extract until the mixture is smooth.
- 4
Add the cocoa powder, flour, salt, and baking powder, stirring until just combined and no dry streaks remain.
- 5
Pour the batter into the prepared pan and spread it evenly to the corners.
- 6
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- 7
Allow the brownies to cool completely in the pan before cutting into squares.
💡 Chef tips
- For extra indulgence, fold in 1/2 cup of semi-sweet chocolate chips before baking.
- To store, keep in an airtight container at room temperature for up to 3 days or freeze for up to a month.
- Use a plastic knife to cut the brownies for cleaner edges without sticking.
✅ How it should turn out
The finished brownies should have a slightly crackly top, a dense and fudgy center, and a deep, rich chocolate aroma.