Chocolate Milkshake
Rich, creamy, and chocolaty, this classic milkshake is a decadent treat that kids and chocolate lovers will adore.
👥 4 servings⏱ Prep 5′🔥 Cook 30′⚡ 380 kcal per serving
Ingredients
- •4 cups vanilla ice cream (about 4 large scoops)
- •1 cup whole milk
- •1/4 cup chocolate syrup
- •1 teaspoon vanilla extract
- •Whipped cream for topping
- •Chocolate sprinkles or shaved chocolate for garnish
Instructions
- 1
Place four tall serving glasses in the freezer to chill for about 10 minutes.
- 2
In a blender, combine the vanilla ice cream, whole milk, chocolate syrup, and vanilla extract.
- 3
Blend on medium-high speed until completely smooth, creamy, and well combined.
- 4
Pour the thick milkshake into the chilled glasses.
- 5
Top each glass generously with whipped cream and a sprinkle of chocolate shavings or sprinkles, then serve immediately with a straw.
💡 Chef tips
- For an even richer chocolate flavor, substitute half of the vanilla ice cream with chocolate ice cream.
- If the shake is too thick to pour, add a splash more milk; if it is too thin, add another small scoop of ice cream.
- Make sure your milk and ice cream are chilled before starting so the milkshake stays thick and frosty.
✅ How it should turn out
The finished milkshake should be thick, frosty, and intensely chocolaty with a luxuriously smooth and creamy texture.