Creamy Overnight Oats
A convenient, nutritious, and delicious make-ahead breakfast that is ready for you the moment you wake up.
Ingredients
- •2 cups old-fashioned rolled oats
- •2 cups whole milk or almond milk
- •1 cup Greek yogurt
- •4 tablespoons chia seeds
- •2 tablespoons maple syrup or honey
- •1 teaspoon pure vanilla extract
- •1/2 teaspoon ground cinnamon
- •1 cup fresh berries or sliced fruit for topping
Instructions
- 1
In a large mixing bowl or a large glass container, combine the rolled oats, milk, Greek yogurt, chia seeds, sweetener, vanilla extract, and cinnamon.
- 2
Stir the mixture thoroughly until all ingredients are well incorporated and no dry clumps of oats remain.
- 3
Cover the container tightly with a lid or plastic wrap and place it in the refrigerator for at least 4 hours, though overnight is best for the ideal texture.
- 4
Before serving, give the oats a good stir; if the consistency is too thick, add a splash of milk to reach your desired creaminess.
- 5
Divide the oats into individual bowls or jars and top with fresh berries or your favorite fruit just before eating.
💡 Chef tips
- Use mason jars for individual portions to make grab-and-go breakfasts even easier.
- You can store these in the refrigerator for up to 5 days, making them perfect for meal prepping at the start of the week.
- Add a tablespoon of nut butter or a handful of toasted nuts right before serving for extra protein and a satisfying crunch.
✅ How it should turn out
The finished oats should be thick, creamy, and soft, with a pleasant chewiness and a balanced flavor that is perfectly sweet and aromatic with vanilla and cinnamon.