Classic Garlic Bread
This golden, buttery garlic bread is the ultimate comfort side dish, featuring a crispy crust and a soft, aromatic center.
Ingredients
- •1 loaf French bread or baguette
- •1/2 cup unsalted butter, softened
- •4 cloves garlic, finely minced
- •1/4 cup fresh parsley, finely chopped
- •1/2 cup freshly grated Parmesan cheese
- •1/4 teaspoon kosher salt
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
Slice the bread loaf in half lengthwise and place the halves cut-side up on the prepared baking sheet.
- 3
In a small bowl, mix the softened butter, minced garlic, chopped parsley, and salt until well combined.
- 4
Spread the garlic butter mixture evenly over the cut sides of the bread, ensuring you reach the edges.
- 5
Sprinkle the grated Parmesan cheese over the buttered surfaces.
- 6
Bake for 12 to 15 minutes, or until the edges are golden brown and the cheese is melted and bubbling.
- 7
For extra crunch, turn the broiler on for the final 1-2 minutes, watching closely to prevent burning.
- 8
Remove from the oven, slice into thick pieces, and serve immediately.
💡 Chef tips
- Use high-quality salted butter if you prefer, but omit the extra salt in the recipe to keep the flavor balanced.
- You can assemble the bread ahead of time, wrap it tightly in foil, and refrigerate for up to 24 hours before baking.
- For a deeper flavor, roast the garlic cloves before mashing them into the butter.
✅ How it should turn out
The finished bread should have a deeply golden, crispy edge with a fragrant, buttery garlic aroma and a soft, savory interior that melts in your mouth.