Garlic Bread
A classic, golden-brown garlic bread with a buttery, aromatic herb crust that pairs perfectly with any meal.
Ingredients
- •1 loaf French bread or baguette
- •1/2 cup unsalted butter, softened
- •4 cloves garlic, minced
- •2 tablespoons fresh parsley, finely chopped
- •1/4 teaspoon salt
- •1/4 cup grated Parmesan cheese
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Slice the bread loaf in half lengthwise and place the pieces cut-side up on a baking sheet lined with parchment paper.
- 3
In a small bowl, combine the softened butter, minced garlic, chopped parsley, and salt, mixing until smooth.
- 4
Spread the garlic butter mixture evenly over the cut sides of the bread.
- 5
Sprinkle the grated Parmesan cheese over the buttered surfaces.
- 6
Bake for 15 to 20 minutes, or until the edges are golden brown and the cheese is melted and bubbling.
- 7
For extra crispiness, broil the bread for the final 1-2 minutes, watching closely to prevent burning.
- 8
Remove from the oven, slice into individual portions, and serve warm.
💡 Chef tips
- Use high-quality salted butter if you prefer, but omit the extra salt in the recipe to keep the flavor balanced.
- For a make-ahead option, assemble the bread, wrap it tightly in foil, and freeze it for up to one month; bake directly from frozen, adding an extra 5-10 minutes to the cook time.
- If you prefer a softer bread, wrap the loaf loosely in foil while baking; for a crunchier crust, leave it uncovered.
✅ How it should turn out
The finished bread should have a perfectly crisp, golden-brown crust with a soft, buttery interior that smells intensely of toasted garlic and fresh herbs.