Crispy Oven Fries
These golden, restaurant-quality oven fries are perfectly crispy on the outside and fluffy on the inside, making them the ultimate guilt-free side dish.
Ingredients
- •4 large Russet potatoes (about 2 lbs)
- •3 tablespoons extra virgin olive oil
- •1 teaspoon kosher salt
- •1/2 teaspoon freshly cracked black pepper
- •1 teaspoon garlic powder
- •1/2 teaspoon smoked paprika
- •2 tablespoons fresh parsley, finely chopped (optional garnish)
Instructions
- 1
Preheat your oven to 425°F (220°C) and line a large rimmed baking sheet with parchment paper.
- 2
Scrub the potatoes clean and cut them into 1/2-inch thick sticks, keeping the size uniform for even cooking.
- 3
Place the potato sticks in a large bowl of cold water and soak for 10 minutes to remove excess starch, then drain and pat them completely dry with a clean kitchen towel.
- 4
Return the dried potatoes to the bowl, drizzle with olive oil, and toss with the salt, pepper, garlic powder, and smoked paprika until evenly coated.
- 5
Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not touching so they can crisp up properly.
- 6
Bake for 25-30 minutes, flipping the fries halfway through, until they are deep golden brown and crispy on the edges.
- 7
Remove from the oven, sprinkle with fresh parsley if desired, and serve immediately while hot.
💡 Chef tips
- Soaking the potatoes is the secret to removing excess starch, which prevents them from getting soggy and ensures maximum crispiness.
- Do not overcrowd the baking sheet; if the fries are touching, they will steam instead of roast, so use two sheets if necessary.
- For extra flavor, toss the finished fries with a little nutritional yeast or finely grated pareve vegan parmesan right before serving.
✅ How it should turn out
The finished fries should be deep golden brown with a satisfying crunch on the outside and a tender, steaming potato interior that smells savory and garlicky.