Fried Cheese Bread Pie
A golden, crispy pan-fried crust filled with a gooey, savory blend of melted cheeses and aromatic herbs.
Ingredients
- •2 cups all-purpose flour (250g)
- •1 teaspoon baking powder
- •1/2 teaspoon salt
- •1/2 cup warm water (120ml)
- •2 tablespoons olive oil
- •1 cup shredded mozzarella cheese (115g)
- •1/2 cup crumbled feta cheese (75g)
- •1/4 cup grated parmesan cheese (25g)
- •1 tablespoon chopped fresh parsley
- •1/2 teaspoon dried oregano
- •2 tablespoons unsalted butter for frying
Instructions
- 1
In a large bowl, whisk together the flour, baking powder, and salt.
- 2
Add the warm water and olive oil to the dry ingredients, mixing until a soft dough forms.
- 3
Knead the dough on a lightly floured surface for 3 minutes until smooth, then divide into two equal portions.
- 4
In a separate bowl, mix the mozzarella, feta, parmesan, parsley, and oregano together.
- 5
Roll out both dough portions into 8-inch circles.
- 6
Place the cheese mixture in the center of one dough circle, leaving a small border, then place the second circle on top and pinch the edges firmly to seal.
- 7
Melt the butter in a large non-stick skillet over medium heat.
- 8
Carefully place the pie into the skillet and fry for 5-7 minutes per side, or until the crust is golden brown and the cheese is completely melted.
- 9
Remove from the pan, let it rest for 2 minutes, and slice into wedges to serve.
💡 Chef tips
- For extra flavor, add finely diced sautéed onions or sun-dried tomatoes to the cheese mixture.
- If you have leftovers, store them in an airtight container and reheat in a dry skillet over medium heat to restore the crust's crunch.
- Ensure the edges are sealed tightly to prevent the cheese from leaking out into the pan while frying.
✅ How it should turn out
The finished pie should have a perfectly crisp, golden-brown exterior that gives way to a hot, stretchy, and savory cheese center with a hint of fresh herbs.