Vanilla Sugar Challah
This enriched, slightly sweet challah features a delicate hint of vanilla and a crunchy sugar topping that makes it perfect for breakfast or dessert.
Ingredients
- •4 1/2 cups all-purpose flour (560g)
- •1 packet active dry yeast (2 1/4 tsp)
- •1/2 cup warm water (120ml)
- •1/3 cup granulated sugar
- •1/4 cup neutral oil (such as canola or vegetable)
- •2 large eggs
- •1 tablespoon pure vanilla extract
- •1 teaspoon kosher salt
- •1 egg beaten with 1 teaspoon water (for egg wash)
- •2 tablespoons coarse sparkling sugar (for topping)
Instructions
- 1
In a small bowl, combine warm water, a pinch of sugar, and the yeast. Let sit for 5-10 minutes until foamy.
- 2
In a large mixing bowl, whisk together the flour, remaining sugar, and salt.
- 3
Add the oil, eggs, vanilla extract, and the yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
- 4
Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- 5
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1.5 to 2 hours, or until doubled in size.
- 6
Punch the dough down, divide into three equal strands, and braid them together. Place on a parchment-lined baking sheet.
- 7
Cover the braided loaf and let it rise again for 45 minutes.
- 8
Preheat your oven to 350°F (175°C). Brush the loaf with the egg wash and sprinkle generously with the coarse sparkling sugar.
- 9
Bake for 25-30 minutes, or until the loaf is deep golden brown and sounds hollow when tapped on the bottom.
💡 Chef tips
- Use high-quality pure vanilla extract rather than imitation for a deeper, more aromatic flavor profile.
- To make ahead, you can refrigerate the dough after the first rise for up to 24 hours; bring it to room temperature before shaping.
- Store the cooled bread in an airtight container or plastic bag at room temperature for up to 3 days, or freeze for up to one month.
✅ How it should turn out
The finished challah should have a shiny, golden-brown crust with a sparkling sugar finish, a soft and airy crumb, and a warm, comforting aroma of sweet vanilla.