Fried Cheese Bread Pie
A golden, crispy pan-fried flatbread stuffed with a molten, savory cheese center that is perfect for a comforting brunch or snack.
Ingredients
- •2 cups all-purpose flour (250g)
- •1 teaspoon baking powder
- •1/2 teaspoon salt
- •3/4 cup warm water (180ml)
- •2 tablespoons olive oil
- •1 1/2 cups shredded mozzarella cheese (170g)
- •1/2 cup crumbled feta cheese (70g)
- •1 tablespoon chopped fresh parsley
- •2 tablespoons butter or olive oil for frying
Instructions
- 1
In a large bowl, whisk together the flour, baking powder, and salt.
- 2
Add the warm water and olive oil, mixing until a soft dough forms. Knead on a lightly floured surface for 3-5 minutes until smooth, then cover and let rest for 10 minutes.
- 3
In a small bowl, combine the mozzarella, feta, and fresh parsley.
- 4
Divide the dough into 4 equal portions. Roll each piece into a thin circle about 6 inches in diameter.
- 5
Place a generous scoop of the cheese mixture in the center of each circle. Fold the edges of the dough over the cheese, pinching them tightly together to seal into a ball, then gently flatten it back into a disc.
- 6
Heat the butter or oil in a large skillet over medium heat.
- 7
Place the stuffed dough discs in the skillet and fry for 4-5 minutes per side, or until the bread is golden brown and the cheese inside is completely melted.
- 8
Remove from the pan and serve immediately while hot.
💡 Chef tips
- Ensure the dough is sealed tightly to prevent the cheese from leaking out during the frying process.
- You can prepare the dough in advance and keep it refrigerated for up to 24 hours before filling and frying.
- For extra flavor, add a pinch of dried oregano or red pepper flakes to the cheese mixture.
✅ How it should turn out
The finished pie should have a crisp, golden-brown crust that gives way to a soft, chewy interior filled with warm, gooey, melted cheese.