Scienceenvironment
Are insects really 'poor people's food'?
The perception of edible insects as a last resort or 'famine food' for the impoverished is deeply rooted in many cultures. However, recent discussions challenge this stigma by highlighting the high nutritional value and sustainability of entomophagy. Researchers and culinary experts are increasingly examining whether insects should be embraced as a mainstream dietary choice rather than being dismissed as a symbol of poverty.