Swedish Meatballs
These tender, savory meatballs are simmered in a rich, velvety gravy for the ultimate comfort food experience.
Ingredients
- •1 lb (450g) ground beef
- •1/2 lb (225g) ground turkey
- •1/2 cup panko breadcrumbs
- •1/4 cup plant-based milk
- •1 small yellow onion, finely grated
- •1 large egg
- •1/2 tsp ground allspice
- •1/4 tsp ground nutmeg
- •1 tsp kosher salt
- •1/2 tsp black pepper
- •2 tbsp olive oil
- •2 tbsp all-purpose flour
- •2 cups beef stock
- •1/2 cup plant-based heavy cream
- •1 tbsp soy sauce
Instructions
- 1
In a small bowl, soak the breadcrumbs in the plant-based milk for 5 minutes until softened.
- 2
In a large mixing bowl, combine the ground beef, ground turkey, grated onion, egg, allspice, nutmeg, salt, pepper, and the soaked breadcrumb mixture. Mix gently by hand until just combined.
- 3
Shape the mixture into small, uniform meatballs, about 1 inch in diameter.
- 4
Heat the olive oil in a large skillet over medium-high heat. Add the meatballs in batches and brown them on all sides, then remove them from the pan and set aside.
- 5
In the same skillet, whisk the flour into the remaining drippings and cook for 1 minute to create a roux.
- 6
Gradually whisk in the beef stock and soy sauce, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
- 7
Stir in the plant-based heavy cream and return the meatballs to the skillet. Simmer for 10-12 minutes until the sauce has thickened and the meatballs are cooked through.
- 8
Serve hot, traditionally accompanied by mashed potatoes or egg-free noodles.
💡 Chef tips
- For the best texture, do not overwork the meat mixture; mix just until the ingredients are incorporated.
- You can prepare the meatballs ahead of time and keep them refrigerated for up to 24 hours before browning.
- If the sauce becomes too thick, add a splash of extra beef stock to reach your desired consistency.
✅ How it should turn out
The finished dish features golden-brown, succulent meatballs coated in a glossy, savory gravy that smells of warm spices and tastes deeply comforting.