Kosher Pepperoni Pizza
A classic, crispy-crust pizza topped with savory beef pepperoni and rich tomato sauce for a perfect family dinner.
Ingredients
- •1 pound (450g) store-bought kosher pizza dough, room temperature
- •1/2 cup (125ml) high-quality kosher marinara sauce
- •4 ounces (115g) beef pepperoni slices
- •1 tablespoon extra virgin olive oil
- •1/2 teaspoon dried oregano
- •1/4 teaspoon garlic powder
- •Cornmeal for dusting the baking sheet
Instructions
- 1
Preheat your oven to 475°F (245°C) and place a pizza stone or heavy baking sheet inside to heat up.
- 2
On a lightly floured surface, stretch the dough into a 12-inch circle or rectangle.
- 3
Dust a pizza peel or a piece of parchment paper with cornmeal and place the stretched dough on top.
- 4
Brush the edges of the dough with olive oil and sprinkle with garlic powder.
- 5
Spread the marinara sauce evenly over the dough, leaving a 1-inch border for the crust.
- 6
Arrange the beef pepperoni slices in a single layer over the sauce and sprinkle with dried oregano.
- 7
Carefully slide the pizza onto the preheated stone or baking sheet.
- 8
Bake for 10 to 12 minutes, or until the crust is golden brown and the pepperoni edges are slightly crispy.
💡 Chef tips
- For a crispier crust, ensure your oven is fully preheated for at least 20 minutes before baking.
- You can prepare the dough ahead of time and keep it in the refrigerator, but be sure to bring it to room temperature before stretching.
- If you prefer a vegetable-heavy pizza, feel free to add sliced black olives or bell peppers alongside the beef pepperoni.
✅ How it should turn out
The finished pizza features a perfectly golden, crispy crust, a tangy tomato base, and savory, slightly charred beef pepperoni that smells aromatic and inviting.