Passover Fish Patties
These light, flavorful fish patties are a Passover staple, perfectly binding fresh white fish with matzo meal for a delightful holiday meal.
Ingredients
- •1 lb (450g) white fish fillets (such as cod, haddock, or tilapia), finely minced
- •1/2 cup matzo meal
- •2 large eggs, lightly beaten
- •1/4 cup fresh parsley, finely chopped
- •1 small yellow onion, grated and squeezed dry
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
- •3 tablespoons vegetable oil or olive oil for frying
Instructions
- 1
In a large mixing bowl, combine the minced fish, matzo meal, beaten eggs, chopped parsley, grated onion, salt, and pepper.
- 2
Mix thoroughly until the ingredients are well combined and the mixture holds its shape.
- 3
Let the mixture rest for 10 minutes to allow the matzo meal to hydrate.
- 4
Form the mixture into 8 equal-sized patties, about 1/2 inch thick.
- 5
Heat the oil in a large non-stick skillet over medium heat.
- 6
Place the patties in the skillet and cook for 5 to 6 minutes per side, or until they are golden brown and cooked through.
- 7
Remove from the pan and drain briefly on paper towels before serving warm.
💡 Chef tips
- Ensure the onion is squeezed very dry after grating to prevent the patties from becoming too soft.
- You can prepare the mixture ahead of time and store it in the refrigerator for up to 2 hours before frying.
- Serve these patties with a side of prepared horseradish or a fresh lemon-dill sauce to brighten the flavors.
✅ How it should turn out
The finished patties should be golden-brown and crispy on the outside, moist and tender on the inside, with a savory, fresh aroma.