Overnight Oats
Wake up to a creamy, delicious, and effortless breakfast that is ready to eat straight from the fridge.
Ingredients
- •2 cups rolled oats (180g)
- •2 cups almond milk or milk of choice (480ml)
- •1/2 cup plain Greek yogurt or dairy-free alternative (120g)
- •2 tablespoons chia seeds (20g)
- •2 tablespoons maple syrup or honey (30ml)
- •1 teaspoon vanilla extract
- •1/2 teaspoon ground cinnamon
- •1 cup fresh berries or sliced fruit for topping
Instructions
- 1
In a large bowl or directly in a large airtight container, combine the rolled oats, chia seeds, and ground cinnamon, stirring them together until well mixed.
- 2
Pour in the almond milk, maple syrup, vanilla extract, and add the Greek yogurt.
- 3
Stir all the ingredients thoroughly with a spoon or whisk until no lumps of yogurt remain and the oats are fully submerged in the liquid.
- 4
Cover the container securely with a lid or plastic wrap and place it in the refrigerator for at least 4 hours, preferably overnight.
- 5
In the morning, give the oats a good stir, adding a splash of extra milk if they are too thick, and top with fresh berries before serving.
💡 Chef tips
- You can easily make this recipe dairy-free and pareve by using plant-based milk and dairy-free yogurt.
- Overnight oats can be stored safely in the refrigerator in sealed jars for up to 5 days, making them perfect for meal prep.
- Feel free to customize your toppings with peanut butter, chopped nuts, or shredded coconut based on your personal preference.
✅ How it should turn out
The finished oats should be wonderfully creamy, naturally sweet with a hint of vanilla and cinnamon, and completely softened from soaking overnight.