Lime Coriander Chicken
Bright, zesty lime meets aromatic fresh coriander in this vibrant and tender chicken dish that brings restaurant-quality flavor to your weeknight dinner table.
Ingredients
- •1.5 lbs chicken thighs (boneless and skinless)
- •3 tablespoons olive oil
- •3 cloves garlic, minced
- •1 tablespoon fresh ginger, grated
- •1/4 cup fresh lime juice
- •2 teaspoons lime zest
- •1 cup fresh coriander (cilantro), finely chopped
- •1 teaspoon ground cumin
- •1 teaspoon smoked paprika
- •1 teaspoon salt
- •1/2 teaspoon black pepper
- •1/4 cup low-sodium chicken broth
Instructions
- 1
In a medium bowl, whisk together 2 tablespoons of olive oil, minced garlic, grated ginger, lime juice, lime zest, half of the chopped coriander, ground cumin, smoked paprika, salt, and black pepper.
- 2
Add the chicken thighs to the bowl, turning to coat them thoroughly in the marinade, and let them rest at room temperature for 15 minutes.
- 3
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 4
Remove the chicken from the marinade, shaking off excess, and place them in the hot skillet. Reserve the leftover marinade.
- 5
Sear the chicken for about 5 to 7 minutes on each side until golden brown and nicely caramelized.
- 6
Pour the reserved marinade and chicken broth into the skillet around the chicken.
- 7
Reduce the heat to medium-low, cover the skillet, and simmer for 10 to 12 minutes until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit.
- 8
Remove the lid, sprinkle the remaining fresh coriander over the top, and spoon the pan juices over the chicken before serving.
💡 Chef tips
- For extra depth of flavor, you can marinate the chicken in the refrigerator for up to 4 hours before cooking.
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days, and reheat gently with a splash of water to keep it moist.
- If you prefer a spicy kick, add a finely diced jalapeño or a pinch of red pepper flakes to the marinade.
✅ How it should turn out
The finished dish should feature tender, juicy chicken coated in a glossy, citrusy glaze that smells intensely of fresh lime and fragrant coriander.