Honey Mustard Chicken Breast
A perfect balance of sweet and tangy, this juicy chicken breast is coated in a velvety glaze that caramelizes beautifully in the oven.
Ingredients
- •4 boneless, skinless chicken breasts (about 6 oz each)
- •1/2 cup Dijon mustard
- •1/3 cup honey
- •2 tablespoons extra virgin olive oil
- •2 cloves garlic, minced
- •1 teaspoon dried thyme
- •1/2 teaspoon kosher salt
- •1/4 teaspoon freshly cracked black pepper
- •1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- 1
Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
- 2
In a medium bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, dried thyme, salt, and pepper until smooth.
- 3
Pat the chicken breasts dry with paper towels and place them into the prepared baking dish.
- 4
Pour about two-thirds of the honey mustard sauce over the chicken, ensuring each breast is thoroughly coated.
- 5
Bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- 6
Remove from the oven, brush the remaining sauce over the top of the chicken, and garnish with fresh parsley before serving.
💡 Chef tips
- If you prefer a thicker glaze, you can transfer the pan juices to a small saucepan after baking and simmer for 3 minutes until reduced.
- For even cooking, pound the thickest part of the chicken breasts to an even thickness before marinating.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently to keep the chicken moist.
✅ How it should turn out
The chicken should be golden-brown and glistening with a sticky, sweet-savory glaze that smells aromatic and tastes deeply flavorful with a sharp mustard finish.