Homemade Guacamole
Fresh, vibrant, and perfectly balanced, this classic homemade guacamole is the ultimate crowd-pleasing dip for any occasion.
Ingredients
- •3 ripe Hass avocados
- •1/2 cup finely diced white onion
- •1 plum tomato, seeded and finely diced
- •1/4 cup finely chopped fresh cilantro
- •1 fresh jalapeño, seeded and minced
- •2 tablespoons fresh lime juice
- •3/4 teaspoon salt, or to taste
- •1/4 teaspoon freshly ground black pepper
Instructions
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
- 2
Use a fork or a potato masher to mash the avocados to your desired consistency, leaving some chunks for texture.
- 3
Add the diced onion, diced tomato, chopped cilantro, and minced jalapeño to the mashed avocados.
- 4
Pour in the fresh lime juice and season with salt and black pepper.
- 5
Gently stir everything together until well combined and taste to adjust seasoning if needed.
- 6
Serve immediately with tortilla chips or cover tightly with plastic wrap pressed directly onto the surface to prevent browning until ready to serve.
💡 Chef tips
- To store leftover guacamole, press plastic wrap directly onto the surface of the dip to eliminate air contact, then seal in an airtight container for up to 24 hours.
- If you prefer a milder dip, remove all the ribs and seeds from the jalapeño, or use less onion.
- Always use ripe Hass avocados that yield gently to pressure when squeezed for the best creamy texture.
✅ How it should turn out
The finished guacamole is bright green with visible chunks of tomato and onion, smelling fresh and citrusy, and offering a rich, creamy taste balanced by zesty lime and a hint of heat.