Homemade Garlic Bread
A golden, buttery, and aromatic classic that pairs perfectly with pasta or serves as the ultimate comfort snack.
Ingredients
- •1 large loaf of French or Italian bread
- •1/2 cup (115g) unsalted butter, softened
- •4 cloves garlic, finely minced
- •2 tablespoons fresh parsley, finely chopped
- •1/4 cup (25g) grated Parmesan cheese
- •1/4 teaspoon kosher salt
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
Slice the bread loaf in half lengthwise and place both halves cut-side up on the prepared baking sheet.
- 3
In a small bowl, combine the softened butter, minced garlic, chopped parsley, Parmesan cheese, and salt until well blended.
- 4
Spread the garlic butter mixture evenly over the cut surfaces of the bread, ensuring you reach the edges.
- 5
Bake for 15 to 20 minutes, or until the edges are golden brown and the butter is bubbling.
- 6
For an extra crispy top, switch the oven to broil for the final 1 to 2 minutes, watching closely to prevent burning.
- 7
Remove from the oven, let cool for two minutes, then slice into individual portions and serve warm.
💡 Chef tips
- For a pareve version, substitute the butter with high-quality olive oil and omit the Parmesan cheese.
- You can prepare the garlic butter mixture in advance and store it in the refrigerator for up to 3 days.
- If you prefer a softer bread, wrap the loaf loosely in aluminum foil before baking.
✅ How it should turn out
The finished bread should have a deeply golden, crispy crust with a soft, buttery, and intensely aromatic garlic-infused center.