Beef Burrito
A hearty and satisfying classic featuring seasoned ground beef, fluffy rice, and savory beans wrapped in a warm, toasted tortilla.
Ingredients
- •1 lb (450g) lean ground beef
- •1 tablespoon olive oil
- •1 medium onion, finely diced
- •2 cloves garlic, minced
- •1 tablespoon chili powder
- •1 teaspoon ground cumin
- •1 teaspoon smoked paprika
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
- •2 cups cooked long-grain white rice
- •1 can (15 oz) black beans, rinsed and drained
- •4 large (10-inch) flour tortillas
- •1 cup fresh cilantro, chopped
- •1/2 cup mild or medium salsa
- •1 ripe avocado, sliced
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat and add the diced onion, cooking until softened and translucent.
- 2
Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.
- 3
Stir in the minced garlic, chili powder, cumin, smoked paprika, salt, and pepper, cooking for another 2 minutes until fragrant.
- 4
Add the rinsed black beans to the beef mixture and stir to combine, then remove from heat.
- 5
Warm the flour tortillas in a dry skillet or microwave for 15 seconds to make them pliable.
- 6
Assemble the burritos by placing a portion of rice in the center of each tortilla, followed by the beef and bean mixture.
- 7
Top with a spoonful of salsa, fresh cilantro, and avocado slices.
- 8
Fold in the sides of the tortilla, then roll tightly from the bottom up to secure the filling.
- 9
Optional: Toast the assembled burritos in a hot skillet for 1 minute per side to crisp the exterior before serving.
💡 Chef tips
- To make ahead, prepare the beef and bean filling and store it in the refrigerator for up to 3 days; assemble just before serving.
- If you prefer extra heat, add a finely diced jalapeño or a dash of hot sauce to the beef while it browns.
- For a lower-carb option, serve the filling in a bowl over shredded lettuce instead of wrapping it in a tortilla.
✅ How it should turn out
The finished burrito should be tightly wrapped and golden-brown on the outside, with a savory, spiced beef filling that pairs perfectly with the creamy avocado and fresh cilantro.