Yogurt Herb Dressing
A bright, creamy, and herbaceous dressing that instantly elevates salads, grain bowls, and roasted vegetables.
👥 4 servings⏱ Prep 10′🔥 Cook 30′⚡ 65 kcal per serving
Ingredients
- •1 cup plain Greek yogurt (240ml)
- •1/4 cup fresh dill, finely chopped (10g)
- •1/4 cup fresh parsley, finely chopped (10g)
- •2 tablespoons fresh chives, finely chopped (5g)
- •1 clove garlic, minced
- •1 tablespoon fresh lemon juice
- •1 tablespoon extra virgin olive oil
- •1/2 teaspoon kosher salt
- •1/4 teaspoon freshly ground black pepper
Instructions
- 1
In a medium mixing bowl, whisk together the Greek yogurt, minced garlic, lemon juice, and extra virgin olive oil until smooth.
- 2
Fold in the finely chopped dill, parsley, and chives until evenly distributed throughout the yogurt base.
- 3
Season the dressing with kosher salt and freshly ground black pepper, then taste and adjust lemon juice or salt if needed.
- 4
Cover the bowl and let the dressing rest in the refrigerator for at least 15 minutes before serving to allow the herb flavors to meld.
💡 Chef tips
- You can substitute Greek yogurt with plain strained labneh for an even richer and thicker consistency.
- Store the dressing in an airtight container in the refrigerator for up to 4 days.
- If the dressing thickens too much in the fridge, whisk in a splash of water or milk to reach your desired consistency.
✅ How it should turn out
The finished dressing should be thick, smooth, and vibrant green-flecked, smelling intensely of fresh herbs and garlic with a tangy, refreshing taste.