Truffle Mayo
Elevate your favorite sandwiches, fries, or burgers with this luxurious, velvety truffle-infused mayonnaise.
Ingredients
- •1 cup high-quality mayonnaise (240g)
- •1 tablespoon premium truffle oil
- •1 teaspoon fresh lemon juice
- •1/2 teaspoon finely minced garlic
- •1/4 teaspoon sea salt
- •1/8 teaspoon freshly cracked black pepper
Instructions
- 1
In a small mixing bowl, combine the mayonnaise, lemon juice, and minced garlic.
- 2
Slowly drizzle in the truffle oil while whisking constantly to ensure it is fully emulsified into the mayonnaise.
- 3
Season the mixture with salt and black pepper, adjusting to your personal taste preference.
- 4
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the truffle aroma to fully permeate the sauce.
- 5
Give the mayo a final stir before serving alongside roasted potatoes, burgers, or as a gourmet sandwich spread.
💡 Chef tips
- Use a high-quality mayonnaise like Hellmann's or a homemade version for the best texture and flavor base.
- Truffle oil is very potent; start with one teaspoon and taste before adding more to avoid overpowering the delicate balance.
- Store in an airtight container in the refrigerator for up to one week.
✅ How it should turn out
The finished mayo should be thick, creamy, and pale in color, with a distinct, earthy aroma of truffles and a balanced, savory flavor.