Thousand Island Dressing
A creamy, tangy, and slightly sweet classic dressing that elevates any salad or sandwich with its signature zesty crunch.
Ingredients
- •1 cup high-quality mayonnaise
- •1/4 cup chili sauce or ketchup
- •2 tablespoons sweet pickle relish
- •1 teaspoon white vinegar
- •1/2 teaspoon onion powder
- •1/4 teaspoon smoked paprika
- •1 hard-boiled egg, finely grated
- •Salt and freshly cracked black pepper to taste
Instructions
- 1
In a medium mixing bowl, whisk together the mayonnaise, chili sauce, and white vinegar until smooth and uniform in color.
- 2
Fold in the sweet pickle relish, onion powder, and smoked paprika until well combined.
- 3
Gently stir in the finely grated hard-boiled egg, which provides the dressing with its traditional texture and richness.
- 4
Season with salt and black pepper to taste, adjusting the balance of acidity or sweetness if desired.
- 5
Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
💡 Chef tips
- For a deeper flavor, let the dressing sit in the refrigerator for at least 2 hours before serving.
- If you prefer a thinner consistency for drizzling, whisk in one teaspoon of water or lemon juice at a time until you reach your desired texture.
- Store the dressing in an airtight container in the refrigerator for up to one week.
✅ How it should turn out
The finished dressing should have a thick, creamy consistency with visible bits of relish and egg, offering a perfect balance of tangy, sweet, and savory notes.