Classic Orange Bread
This moist, fragrant orange bread features a bright citrus flavor and a tender crumb that makes it the perfect companion for your morning coffee or afternoon tea.
Ingredients
- •2 cups all-purpose flour
- •1 cup granulated sugar
- •1 1/2 teaspoons baking powder
- •1/2 teaspoon baking soda
- •1/2 teaspoon salt
- •1 large egg, lightly beaten
- •1 cup fresh orange juice
- •1 tablespoon orange zest
- •1/4 cup unsalted butter, melted
- •1/2 cup chopped walnuts (optional)
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or non-stick cooking spray.
- 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 3
In a separate medium bowl, combine the egg, orange juice, orange zest, and melted butter.
- 4
Pour the wet ingredients into the dry ingredients and stir with a spatula just until the flour is moistened; do not overmix.
- 5
Fold in the chopped walnuts if you are using them.
- 6
Pour the batter into the prepared loaf pan and spread it evenly.
- 7
Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
💡 Chef tips
- For an extra citrus punch, whisk together 1/2 cup powdered sugar and 1 tablespoon orange juice to create a simple glaze to drizzle over the cooled loaf.
- Ensure your orange is at room temperature before juicing to get the maximum amount of liquid.
- Store the bread in an airtight container at room temperature for up to 3 days, or wrap tightly and freeze for up to 2 months.
✅ How it should turn out
The finished bread should have a golden-brown crust, a soft and moist interior with a vibrant citrus aroma, and a perfectly balanced sweet-tart orange flavor.