Mashed Sweet Potato
These velvety mashed sweet potatoes are the perfect balance of natural sweetness and savory warmth, making them an ideal side dish for any meal.
Ingredients
- •2 lbs (900g) sweet potatoes, peeled and cut into 1-inch cubes
- •4 tablespoons (60g) unsalted butter
- •1/4 cup (60ml) whole milk
- •1/2 teaspoon ground cinnamon
- •1/2 teaspoon kosher salt
- •1/4 teaspoon freshly ground black pepper
Instructions
- 1
Place the cubed sweet potatoes in a large pot and cover with cold water by about an inch.
- 2
Bring the water to a boil over medium-high heat, then reduce to a simmer and cook for 15 to 20 minutes, or until the potatoes are fork-tender.
- 3
Drain the potatoes thoroughly in a colander and return them to the warm pot for one minute to allow excess moisture to evaporate.
- 4
Add the butter, milk, cinnamon, salt, and pepper to the pot.
- 5
Use a potato masher or an electric hand mixer to blend the ingredients until the mixture is smooth and creamy.
- 6
Adjust seasoning to taste and serve warm.
💡 Chef tips
- For a dairy-free or pareve version, substitute the butter with a high-quality vegan butter stick and the milk with unsweetened almond or soy milk.
- To make ahead, prepare the mash completely, store in an airtight container in the refrigerator for up to 3 days, and reheat gently on the stovetop with a splash of milk.
- For an extra smooth texture, pass the cooked potatoes through a potato ricer before adding the other ingredients.
✅ How it should turn out
The finished dish should have a vibrant orange color, a silky smooth consistency, and a comforting aroma of sweet earthiness balanced by a hint of warm cinnamon.