Honey Mustard Dressing
This creamy, tangy, and sweet homemade honey mustard dressing comes together in minutes and elevates any salad or wrap.
👥 4 servings⏱ Prep 5′🔥 Cook 30′⚡ 140 kcal per serving
Ingredients
- •1/4 cup mayonnaise (60ml)
- •2 tablespoons Dijon mustard (30ml)
- •1 tablespoon whole grain mustard (15ml)
- •2 tablespoons honey (30ml)
- •1 tablespoon apple cider vinegar (15ml)
- •1 tablespoon extra virgin olive oil (15ml)
- •1/4 teaspoon garlic powder
- •1 pinch salt
- •1 pinch black pepper
Instructions
- 1
In a small mixing bowl, combine the mayonnaise, Dijon mustard, whole grain mustard, and honey.
- 2
Whisk the mixture until the honey is fully incorporated and the texture is smooth.
- 3
Add the apple cider vinegar, extra virgin olive oil, garlic powder, salt, and black pepper.
- 4
Whisk vigorously until all the ingredients are emulsified and the dressing is uniform.
- 5
Taste the dressing and adjust the sweetness with a bit more honey or the tang with more vinegar if desired.
💡 Chef tips
- Store the dressing in a sealed glass jar in the refrigerator for up to 1 week.
- For a lighter version, you can substitute half of the mayonnaise with plain dairy-free yogurt.
- Shake the jar well before serving, as natural separation may occur in the fridge.
✅ How it should turn out
The finished dressing should be thick, glossy, and perfectly balanced between sweet honey and sharp mustard notes.