Homemade Strawberry Yogurt Popsicles
These creamy, refreshing fruit popsicles are a wholesome treat that kids will absolutely love.
Ingredients
- •2 cups fresh strawberries, hulled (300g)
- •1 cup plain Greek yogurt (240g)
- •3 tablespoons honey or maple syrup
- •1 teaspoon pure vanilla extract
- •1 tablespoon fresh lemon juice
Instructions
- 1
Place the strawberries, Greek yogurt, honey, vanilla extract, and lemon juice into a blender.
- 2
Blend on high speed until the mixture is completely smooth and creamy.
- 3
Taste the mixture and add an extra teaspoon of honey if you prefer a sweeter popsicle.
- 4
Pour the mixture evenly into popsicle molds, leaving a small space at the top for expansion as they freeze.
- 5
Insert popsicle sticks into the center of each mold.
- 6
Place the molds in the freezer for at least 4 to 6 hours, or until completely solid.
- 7
To unmold, run the outside of the popsicle molds under warm water for 10-15 seconds to help them slide out easily.
💡 Chef tips
- For a dairy-free version, substitute the Greek yogurt with full-fat coconut milk or a soy-based yogurt alternative.
- If you don't have popsicle molds, you can use small paper cups and insert wooden sticks once the mixture is partially frozen.
- Store the finished popsicles in the freezer for up to two weeks; if they are hard to remove, let them sit at room temperature for a minute before pulling.
✅ How it should turn out
The finished popsicles should have a vibrant pink color, a smooth and creamy texture, and a perfect balance of tangy yogurt and sweet, fresh strawberry flavor.