Grilled Asparagus
Perfectly charred and tender-crisp, this simple grilled asparagus is the ultimate effortless side dish for any meal.
Ingredients
- •1 bunch (1 lb/450g) thick asparagus spears, woody ends trimmed
- •2 tablespoons extra virgin olive oil
- •1/2 teaspoon kosher salt
- •1/4 teaspoon freshly cracked black pepper
- •1 tablespoon fresh lemon juice
- •2 tablespoons freshly grated Parmesan cheese
Instructions
- 1
Preheat your grill to medium-high heat, approximately 400°F (200°C).
- 2
Place the trimmed asparagus on a large tray or cutting board and drizzle evenly with olive oil, then sprinkle with salt and pepper, tossing to coat thoroughly.
- 3
Place the asparagus spears directly on the grill grates perpendicular to the bars so they do not fall through.
- 4
Grill for 4 to 6 minutes, turning occasionally with tongs, until the spears are tender-crisp and have nice char marks.
- 5
Remove the asparagus from the grill and transfer to a serving platter.
- 6
Drizzle immediately with fresh lemon juice and sprinkle with the grated Parmesan cheese before serving warm.
💡 Chef tips
- To trim asparagus easily, hold a spear at both ends and bend it; it will naturally snap exactly where the woody part ends.
- If your asparagus spears are very thin, reduce the grilling time to 2-3 minutes to prevent them from becoming mushy.
- For extra flavor, add a pinch of red pepper flakes or a drizzle of balsamic glaze just before serving.
✅ How it should turn out
The finished asparagus should be vibrant green with dark, smoky char marks, offering a satisfying crunch followed by a bright, savory finish from the lemon and Parmesan.