Fried Cheese Cigars
These crispy, golden pastry rolls filled with a savory blend of melted cheeses are the ultimate crowd-pleasing appetizer.
Ingredients
- •1 package (approx. 20 sheets) phyllo dough, thawed
- •2 cups (200g) shredded mozzarella cheese
- •1 cup (150g) crumbled feta cheese
- •1/2 cup (50g) grated parmesan cheese
- •1 large egg, lightly beaten
- •1/4 cup fresh parsley, finely chopped
- •1/2 teaspoon dried oregano
- •1/2 cup (115g) unsalted butter, melted
- •Vegetable oil for frying
Instructions
- 1
In a medium bowl, combine the mozzarella, feta, parmesan, egg, parsley, and oregano until well mixed.
- 2
Place one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Place a second sheet on top and brush again.
- 3
Cut the layered sheets into four equal strips lengthwise.
- 4
Place a tablespoon of the cheese mixture at the bottom edge of each strip, fold in the sides, and roll tightly into a cigar shape, sealing the end with a little extra butter.
- 5
Repeat the process until all the cheese mixture is used.
- 6
Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
- 7
Fry the cigars in batches for 2-3 minutes, turning occasionally, until they are golden brown and crispy.
- 8
Drain on paper towels and serve warm.
💡 Chef tips
- Keep the phyllo dough covered with a damp towel while working to prevent it from drying out and cracking.
- You can assemble the cigars ahead of time and freeze them on a tray; fry them directly from frozen, adding an extra minute to the cooking time.
- For a healthier version, you can brush the cigars with butter and bake them at 375°F (190°C) for 15-20 minutes until golden.
✅ How it should turn out
The finished cigars should be shatteringly crisp on the outside with a molten, gooey, and savory cheese center that smells buttery and herb-infused.