Classic French Toast
A comforting, golden-brown breakfast classic that transforms simple pantry staples into a decadent morning treat.
Ingredients
- •8 thick slices of brioche or challah bread
- •4 large eggs
- •1 cup whole milk
- •1 tablespoon granulated sugar
- •1 teaspoon pure vanilla extract
- •1/2 teaspoon ground cinnamon
- •1/4 teaspoon kosher salt
- •3 tablespoons unsalted butter, for frying
Instructions
- 1
In a wide, shallow bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until the mixture is completely smooth and well combined.
- 2
Place a large non-stick skillet or griddle over medium heat and add a tablespoon of butter, allowing it to melt and coat the surface.
- 3
Dip each slice of bread into the egg mixture, letting it soak for about 10-15 seconds per side so it absorbs the custard without becoming overly soggy.
- 4
Place the soaked bread slices onto the hot skillet, working in batches to avoid overcrowding.
- 5
Cook for 3 to 4 minutes per side, or until the bread is deep golden brown and the custard in the center is fully set.
- 6
Repeat with the remaining butter and bread slices, keeping the finished toast warm in a low oven if necessary.
💡 Chef tips
- Use bread that is a day or two old; slightly stale bread holds its structure better and absorbs the custard without falling apart.
- For a dairy-free version, substitute the milk with unsweetened almond or soy milk and use a neutral oil or vegan butter instead of dairy butter.
- Keep your cooked French toast on a wire rack set over a baking sheet in a 200°F (95°C) oven to ensure the bottoms stay crisp while you finish the rest of the batch.
✅ How it should turn out
The finished French toast should have a crisp, caramelized exterior with a soft, custard-like interior, smelling warmly of cinnamon and vanilla.