Egg Huevos Wrap
Start your morning with this protein-packed, flavorful breakfast wrap loaded with fluffy scrambled eggs, zesty salsa, and melted cheese.
Ingredients
- •8 large eggs
- •4 large flour tortillas
- •1 cup shredded cheddar cheese (100g)
- •1/2 cup salsa (120ml)
- •1 medium avocado, sliced
- •2 tablespoons butter (30g)
- •1/4 cup chopped fresh cilantro (15g)
- •Salt and black pepper to taste
Instructions
- 1
Crack the eggs into a medium bowl, season with salt and black pepper, and whisk thoroughly until well beaten.
- 2
Melt the butter in a large non-stick skillet over medium-low heat.
- 3
Pour the beaten eggs into the skillet and let them sit for a moment, then gently stir and fold with a spatula until soft curds form and they are just cooked through. Remove from heat.
- 4
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- 5
Lay the warm tortillas flat on a clean surface and sprinkle a quarter of the shredded cheddar cheese down the center of each.
- 6
Divide the scrambled eggs evenly among the tortillas, spooning them directly over the cheese.
- 7
Top the eggs with salsa, sliced avocado, and fresh cilantro.
- 8
Fold the sides of the tortilla inward, then roll them up tightly from the bottom to create a secure wrap.
- 9
Place the wrapped burritos seam-side down in the hot skillet and toast for 1-2 minutes per side until the tortillas are golden brown and the cheese is fully melted.
💡 Chef tips
- For extra crunch and heat, add a handful of crushed tortilla chips and sliced jalapeños to the filling before rolling.
- You can assemble these wraps the night before, wrap them tightly in foil, and refrigerate; simply reheat in a toaster oven or skillet in the morning.
- Swap out the cheddar for pepper jack if you prefer a spicier flavor profile.
✅ How it should turn out
The finished wrap should be golden and slightly crisp on the outside, bursting with warm, fluffy eggs, melted gooey cheese, and fresh, zesty flavors on the inside.