Easy Brownies
These fudgy, decadent brownies come together in one bowl and are the perfect quick treat for chocolate lovers of all ages.
Ingredients
- •1/2 cup unsalted butter, melted (115g)
- •1 cup granulated sugar (200g)
- •2 large eggs
- •1 teaspoon vanilla extract
- •1/3 cup unsweetened cocoa powder (30g)
- •1/2 cup all-purpose flour (65g)
- •1/4 teaspoon salt
- •1/4 teaspoon baking powder
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan with butter or cooking spray.
- 2
In a large mixing bowl, stir together the melted butter and sugar until smooth.
- 3
Add the eggs and vanilla extract, beating well with a whisk or fork until the mixture is light and combined.
- 4
Sift in the cocoa powder, flour, salt, and baking powder, then fold the dry ingredients into the wet mixture just until no streaks of flour remain.
- 5
Pour the batter into the prepared pan and spread it evenly to the edges.
- 6
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- 7
Allow the brownies to cool completely in the pan before slicing into squares.
💡 Chef tips
- For extra richness, fold in 1/2 cup of semi-sweet chocolate chips before pouring the batter into the pan.
- To ensure clean slices, let the brownies cool for at least an hour or chill them in the refrigerator before cutting.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
✅ How it should turn out
The finished brownies should have a shiny, crackly top with a dense, fudgy interior that smells intensely of rich cocoa.