Easy Brownies
These fudgy, decadent brownies are the perfect quick treat that kids will love to help bake.
Ingredients
- •1/2 cup unsalted butter, melted (115g)
- •1 cup granulated sugar (200g)
- •2 large eggs
- •1 teaspoon vanilla extract
- •1/3 cup unsweetened cocoa powder (30g)
- •1/2 cup all-purpose flour (65g)
- •1/4 teaspoon salt
- •1/4 teaspoon baking powder
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease an 8x8 inch square baking pan.
- 2
In a large bowl, mix the melted butter and sugar until well combined.
- 3
Beat in the eggs and vanilla extract until the mixture is smooth.
- 4
Stir in the cocoa powder, flour, salt, and baking powder until just combined; do not overmix.
- 5
Spread the batter evenly into the prepared baking pan.
- 6
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- 7
Allow the brownies to cool completely in the pan before cutting into squares.
💡 Chef tips
- For extra richness, stir in a half-cup of semi-sweet chocolate chips before baking.
- Store these brownies in an airtight container at room temperature for up to 3 days to keep them moist.
- To ensure they are easy to cut, line your pan with parchment paper, leaving an overhang to lift the brownies out once cooled.
✅ How it should turn out
The finished brownies should have a shiny, crackly top with a dense, fudgy center and a deep, rich chocolate aroma.