Crispy Smashed Potatoes
These potatoes feature a perfectly golden, ultra-crispy exterior with a soft, fluffy interior that makes them the ultimate crowd-pleasing side dish.
Ingredients
- •1.5 lbs (700g) baby gold or red potatoes
- •4 tablespoons unsalted butter, melted
- •3 tablespoons extra virgin olive oil
- •3 cloves garlic, minced
- •1 teaspoon kosher salt
- •1/2 teaspoon freshly cracked black pepper
- •1/2 teaspoon dried rosemary or thyme
- •1/4 cup freshly grated Parmesan cheese
- •2 tablespoons chopped fresh parsley for garnish
Instructions
- 1
Place the potatoes in a large pot and cover with cold salted water; bring to a boil and cook for 15-20 minutes until fork-tender.
- 2
Drain the potatoes well and let them steam dry in the colander for 5 minutes.
- 3
Preheat your oven to 425°F (220°C) and lightly grease a large rimmed baking sheet.
- 4
Arrange the potatoes on the baking sheet, leaving space between them, and use the bottom of a heavy glass or measuring cup to gently smash each potato until about 1/2 inch thick.
- 5
In a small bowl, whisk together the melted butter, olive oil, minced garlic, salt, pepper, and dried herbs.
- 6
Drizzle the butter mixture evenly over the smashed potatoes, ensuring they are well coated.
- 7
Bake for 20-25 minutes, then sprinkle the Parmesan cheese over the top and bake for an additional 5 minutes until the edges are deep golden brown and crispy.
- 8
Remove from the oven, garnish with fresh parsley, and serve immediately.
💡 Chef tips
- For maximum crispiness, make sure the potatoes are completely dry before smashing them; any excess moisture will steam the potatoes instead of frying them.
- You can boil the potatoes up to a day in advance and keep them in the refrigerator, then smash and roast them right before serving.
- If you want extra crunch, swap the Parmesan for a mix of panko breadcrumbs and Pecorino Romano.
✅ How it should turn out
The finished potatoes will be deeply browned and jagged on the edges with a satisfying crunch, smelling of roasted garlic and butter, with a creamy, steaming center.