Colorful Fruit Salad
A vibrant, refreshing medley of seasonal fruits tossed in a light honey-lime glaze that kids will absolutely love.
Ingredients
- •2 cups fresh strawberries, hulled and quartered
- •2 cups fresh pineapple, cut into bite-sized chunks
- •2 large kiwis, peeled and sliced into half-moons
- •1 cup fresh blueberries
- •1 cup red grapes, halved
- •2 tablespoons honey
- •1 tablespoon fresh lime juice
- •1 teaspoon fresh mint, finely chopped (optional)
Instructions
- 1
Prepare all the fruit by washing, peeling, and chopping them into uniform, bite-sized pieces.
- 2
In a small bowl, whisk together the honey and fresh lime juice until well combined to create the dressing.
- 3
Place all the prepared fruit into a large mixing bowl.
- 4
Drizzle the honey-lime dressing over the fruit and gently toss with a large spoon until everything is evenly coated.
- 5
Sprinkle with fresh chopped mint if desired and serve immediately or chill for 30 minutes to let the flavors meld.
💡 Chef tips
- To prevent browning, avoid using apples or bananas unless you plan to serve the salad immediately.
- You can make this salad up to 2 hours in advance; keep it refrigerated and toss again right before serving.
- If you want to make this vegan, substitute the honey with pure maple syrup or agave nectar.
✅ How it should turn out
The finished salad is a beautiful rainbow of textures and colors that smells bright and citrusy, with a perfect balance of natural sweetness and a zesty, refreshing finish.