Butter Couscous
A light, fluffy, and buttery side dish that pairs perfectly with roasted vegetables or grilled fish.
Ingredients
- •1 cup dry couscous (approx. 175g)
- •1 1/4 cups boiling water or vegetable broth
- •3 tablespoons unsalted butter
- •1/2 teaspoon kosher salt
- •1/4 teaspoon freshly cracked black pepper
- •1 tablespoon fresh parsley, finely chopped
Instructions
- 1
Place the dry couscous in a medium heat-proof mixing bowl.
- 2
In a small saucepan or microwave-safe measuring cup, bring the water or vegetable broth to a rolling boil.
- 3
Stir the butter, salt, and pepper into the boiling liquid until the butter is completely melted.
- 4
Pour the hot liquid mixture over the couscous and stir briefly to ensure all grains are moistened.
- 5
Cover the bowl tightly with a lid or plastic wrap and let it sit undisturbed for 5 to 7 minutes.
- 6
Remove the cover and fluff the couscous gently with a fork to separate the grains.
- 7
Garnish with fresh parsley and serve immediately while warm.
💡 Chef tips
- For a deeper flavor, toast the dry couscous in a pan with a teaspoon of butter for 2 minutes before adding the liquid.
- If you want to make this dish pareve, substitute the butter with high-quality extra virgin olive oil.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat with a splash of water.
✅ How it should turn out
The finished couscous should be light, airy, and individual grains should be distinct, with a rich, savory buttery aroma and a delicate, melt-in-your-mouth texture.