Baked Sea Bass Fillet
This elegant baked sea bass features a buttery, herb-infused crust that keeps the fish incredibly moist and flavorful.
Ingredients
- •4 sea bass fillets (about 6 ounces each)
- •3 tablespoons unsalted butter, melted
- •2 tablespoons extra virgin olive oil
- •3 cloves garlic, minced
- •1 tablespoon fresh lemon juice
- •1 teaspoon lemon zest
- •1 tablespoon fresh parsley, finely chopped
- •1 teaspoon dried oregano
- •1/2 teaspoon kosher salt
- •1/4 teaspoon freshly ground black pepper
- •1 lemon, thinly sliced
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
- 2
Pat the sea bass fillets dry with paper towels to ensure even cooking and better browning.
- 3
In a small bowl, whisk together the melted butter, olive oil, minced garlic, lemon juice, lemon zest, parsley, oregano, salt, and pepper.
- 4
Place the fillets on the prepared baking sheet and brush the herb-butter mixture generously over the top of each piece.
- 5
Arrange the lemon slices on top of the fillets or around them on the baking sheet.
- 6
Bake for 12 to 15 minutes, or until the fish is opaque and flakes easily with a fork.
- 7
Remove from the oven and serve immediately, drizzling any remaining pan juices over the fish.
💡 Chef tips
- If you cannot find sea bass, you can substitute with halibut or cod, though cooking times may vary slightly based on thickness.
- For an extra layer of flavor, add a splash of dry white wine to the baking sheet before placing the fish in the oven.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days; reheat gently in the oven to avoid drying out the fish.
✅ How it should turn out
The finished sea bass should have a delicate, buttery texture with a bright, citrusy aroma and a perfectly golden-brown finish.