Savory Beef Bacon Bread
A hearty, rustic loaf packed with the smoky, savory flavor of crispy beef bacon and fresh herbs.
Ingredients
- •8 slices beef bacon, diced
- •3 cups all-purpose flour (375g)
- •1 tablespoon baking powder
- •1 teaspoon salt
- •1/2 teaspoon black pepper
- •1 cup unsweetened soy milk or water
- •1/4 cup extra virgin olive oil
- •1 large egg, lightly beaten
- •2 tablespoons fresh chives, finely chopped
Instructions
- 1
Preheat your oven to 375°F (190°C) and grease a standard loaf pan.
- 2
In a skillet over medium heat, cook the diced beef bacon until crispy, then drain on paper towels and set aside.
- 3
In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
- 4
In a separate small bowl, combine the soy milk, olive oil, and the beaten egg.
- 5
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- 6
Gently fold in the cooked beef bacon and chopped chives.
- 7
Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
- 8
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- 9
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
💡 Chef tips
- For extra flavor, add a teaspoon of smoked paprika to the dry ingredients.
- Store the bread in an airtight container at room temperature for up to two days, or freeze slices individually for up to a month.
- If you prefer a crustier exterior, brush the top of the loaf with a little olive oil before placing it in the oven.
✅ How it should turn out
The finished loaf should have a golden, crusty exterior with a tender, moist crumb that smells deeply savory and tastes perfectly balanced between the smoky beef bacon and fresh herbs.