Creamy White Bean Spread
This silky, protein-packed white bean spread is a sophisticated and healthy appetizer that comes together in minutes.
Ingredients
- •2 cans (15 oz each) cannellini beans, rinsed and drained
- •1/3 cup extra virgin olive oil
- •2 tablespoons fresh lemon juice
- •2 cloves garlic, peeled
- •1 tablespoon fresh rosemary, finely chopped
- •1/2 teaspoon sea salt
- •1/4 teaspoon freshly cracked black pepper
- •1 tablespoon water, if needed for consistency
Instructions
- 1
Place the rinsed cannellini beans, garlic cloves, lemon juice, salt, pepper, and rosemary into a food processor.
- 2
Pulse the mixture several times until the beans are coarsely chopped.
- 3
With the food processor running on low, slowly drizzle in the olive oil until the mixture becomes smooth and creamy.
- 4
If the spread is too thick, add one tablespoon of water at a time until you reach your desired consistency.
- 5
Taste and adjust the seasoning with more salt or lemon juice if needed.
- 6
Transfer the spread to a serving bowl and garnish with a drizzle of olive oil and a sprig of fresh rosemary.
💡 Chef tips
- For an extra depth of flavor, roast the garlic cloves in a little olive oil before adding them to the food processor.
- This spread can be made up to two days in advance; store it in an airtight container in the refrigerator and bring to room temperature before serving.
- Serve with toasted baguette slices, cucumber rounds, or fresh bell pepper strips for a vibrant presentation.
✅ How it should turn out
The finished spread should be velvety and smooth with a bright, herbaceous aroma and a savory, clean flavor profile.